Microbiology

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

Total aerobic microbial count(TAMC)

BDS EN ISO 4833-1BDSEN ISO4833-2

Food products,animalfeeding stuffs,

ingredients, carcasses,swabs

Plate

BDS 6916, p.4.5

Sterilized fruit and vegetablecans

BDS 1035,p.5.9.6

Meat, vegetablemeat, fish

and other animal origin cans

BDS EN ISO21149

Cosmeticproducts

Ph.Eur 2.6.12

Ph.Eur 2.6.31

Foodsupplements

Total somatic cell count(TSCC)

BDS ЕN ISO13366 -1

Raw milk

Microscopy

Total yeast / mold count(TYMC)

BDS ISO21527-1

BDS ISO21527-2

Food products,animalfeeding stuffs,

ingredients

Plate

BDS 4336 p.16

Eggs and eggproducts

0545-ILM-GT

swabs

BDS 3485, p.4.2

Soft drinks

BDS ISO 6611

Milk and dairyproducts

BDS EN ISO16212

Cosmeticproducts

Ph.Eur 2.6.12

Ph.Eur 2.6.31

Foodsupplements

Coliforms

ISO 4831

ISO 4832

Food products,animal feeding stuffs,ingredients,swabs

Plate

Microbiology

Specific Tests and/or PropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

Escherichia coli

ISO16649–2

ISO16649–3

Food products,animalfeedingstuffs,

ingredients, swabs

Plate

BDS EN ISO21150

Cosmetic products

Ph.Eur 2.6.13

Ph.Eur 2.6.31

Food supplements

Bacillus subtilis

(Bacillus mesentericus)

BDS 16939, p.2.1*

Bread and breadproducts

Plate

Bacillus mesentericus(titre)

BDS 15090*

Flour and semolina

Plate

Enterobacteriaceae

BDS EN ISO 21528–1BDS ENISO21528–2

Food products,animalfeedingstuffs,

ingredients,carcasses, swabs

Plate

Bile-tolerant gram-negativebacteria

Ph.Eur 2.6.13

Ph.Eur 2.6.31

Food supplements

Plate

Listeria monocytogenes / Listeria spp

BDS ЕN ISO 11290-1BDS ЕNISO11290-2

Food products,animalfeedingstuffs,

ingredients, swabs

Plate

Salmonella spp / Salmonella

BDS ЕN ISO6579-1

Food products,animalfeedingstuffs,

ingredients,carcasses, swabs

Plate

Ph.Eur 2.6.13

Ph.Eur 2.6.31

Food supplements

Coagulase-positivestaphylococci(Staphylococcus aureusand

other species)

BDS EN ISO 6888-1BDSEN ISO6888-3

Food products,animal feeding stuffs,ingredients,swabs

Plate

Staphylococcus aureus

BDS EN ISO22718

Cosmetic products

Plate

Ph.Eur 2.6.13

Food supplements

Sulfite-reducing bacteria

ISO 15213

Food products,

animal feeding stuffs,ingredients

Plate

Clostridia

Ph.Eur 2.6.13

Food supplements

Plate

Clostridium perfringens

BDS ЕN ISO7937

Food products,animalfeedingstuffs,

ingredients

Plate

Bacillus cereus

BDS EN ISO 7932BDSENISO21871

Food products,

animal feeding stuffs,ingredients

Plate

Microbiology

Specific Tests and/or PropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

Mesophilic lactic acid bacteria

BDS ISO 15214

Food products,animalfeeding stuffs,

ingredients

Plate

Enterococci

BDS 14593, p.6.11

Poultry meat

Plate

Streptococcusthermophilus

BDS ISO 7889

Yogurt, starter cultures

Plate

0432-ILM-GT

(Based on ISO 7889)

Food supplements

Lactobacillusdelbrueckii subsp.Bulgaricus

BDS ISO 7889

Yogurt, starter cultures

Plate

0434-ILM-GT

(Based on ISO 7889)

Food supplements

Lactobacillus acidophilus

ISO 20128

Fermented, non-fermented

milks, milk powders, infantformulae

Plate

0433-ILM-GT

(Based on ISO20128)

Food supplements

Bifidobacteria

ISO 29981

Fermented, non-fermented milks,milk powders, infant

formulae, startercultures

Plate

0435-ILM-GT

(Based on ISO29981)

Food supplements

Proteus spp

BDS 14593, p.6.12

Poultry meat

Plate

BDS 14973, p.5.7

Fish and fish products

BDS 4336, p.15

Eggs and egg products

Validation of Thermal and Non-Thermal Sterilization andMicrobial Reduction

Processes

BDS 1035, p.5.2

Meat, vegetable meat, fish and otheranimal origin cans

Plate

BDS 6916, p.2.3

Sterilized fruit and vegetablecans

Mesophilic aerobic andfacultative anaerobicmicroorganisms

BDS 1035,p.5.9.1

Meat, vegetable meat, fish and otheranimal origin cans

Plate

BDS 6916, p.4.1

Sterilized fruit and vegetablecans

Mesophilic anaerobicmicroorganisms

BDS 1035,p.5.9.2

Meat, vegetable meat, fish and otheranimal origin cans

Plate

BDS 6916, p.4.2

Sterilized fruit and vegetablecans

Thermophilic aerobic andfacultative anaerobicmicroorganisms

BDS 1035,p.5.9.3

Meat, vegetable meat, fish and otheranimal origin cans

Plate

BDS 6916, p.4.3

Sterilized fruit and vegetablecans

Microbiology

Specific Tests and/or PropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

Thermophilic anaerobicmicroorganisms

BDS 1035,p.5.9.4

Meat, vegetable meat, fish and otheranimal origin cans

Plate

BDS 6916, p.4.4

Sterilized fruit and vegetablecans

Pseudomonas spp

ISO/TS 11059

Milk and milk products

Plate

BDS EN ISO 13720

Meat and meat products

Pseudomonas aeruginosa and Pseudomonasspp

BDS 4336, p.14

Eggs and egg products

Plate

Pseudomonasaeruginosa

BDS EN ISO22717

Cosmetic products

Plate

Ph.Eur 2.6.13

Food supplements

Candida albicans

BDS EN ISO18416

Cosmetic products,

Plate

Ph.Eur 2.6.13

Food supplements

Antimicrobial protectionof a cosmetic product(Preservative challengetest)

BDS EN ISO11930

Cosmetic products

Plate

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, or TestTechnique

Items, Materials orProductTested

Key Equipment orTechnology

Synthetic dyes

0030-ILM-GT

Food products,animal feedingstuffs,

ingredients, foodsupplements

HPLC

Metals(Elementalanalysis)

0031-ILM-GT

(Based on BDS EN 17053, BDS EN 15763, BDS EN13805, CDCEN/TS 15506,

Ph.Eur. 2.4.20, Technicaldocumentationof the

manufacturer of technicalequipment)

Food products,animal feedingstuffs,

ingredients, foodsupplements

ICP-MS

ISO/TR17276

Cosmetics and relatedproducts

Sweeteners

BDS EN12856

Food products,animal feedingstuffs,

ingredients, foodsupplements

HPLC

Preservatives

BDS EN12856

Food products,ingredients, foodsupplements

HPLC

Polycyclic aromatichydrocarbons(PAH)

BDS EN16619

Food products,animal feedingstuffs,

ingredients, foodsupplements

GC-MS

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, or TestTechnique

Items, Materials orProductTested

Key Equipment orTechnology

Acrylamide

0546-ILM-GT

(Based on BDS EN16618)

Food products,animalfeedingstuffs,

Food supplements

LC–ESI-MS-MS

Residues ofpharmacologicallyactive substances

0480-ILM-GT

(Based on technical

equipment manufacturer’smethod)

Food products,Foodstuffs ofanimal origin,

Foodsupplements

LC–ESI-MS-MS

Caffeine

BDS ISO 20481

Coffee, coffeeproducts

HPLC

BDS EN 12856

Food products,ingredients

0499-ILM-GT

(Based on technical

equipment manufacturer’smethod)

Food supplements

Vitamins

(water-soluble, fat-soluble)

0497-ILM-GT

0498-ILM-GT

(Based on technical

equipment manufacturer’smethod)

Food products,animalfeedingstuffs,

ingredients, foodsupplements

LC–ESI-MS-MS

Pesticides

BDS EN 15662

BDSEN1528-40479-ILM-GT

(Calculationmethod)

SD CEN/TS 17062

Food products,animalfeedingstuffs,

ingredients, foodsupplements

LC–ESI-MS-MS GC-MS

Cannabinoids

0014-ILM-GT

(Based on technicalequipment manufacturer’smethod and Regulation (EU)2017/1155)

Cannabis plant material, Food products,ingredients, foodsupplements, Cosmetics,personal care products,

hygiene and relatedproducts

HPLCGC-FID

Migration of certain elements(Metals)

BDS EN 71-3

Toys,

toy materials,

child use and carearticles

ICP-MS

Volatile Organic Compounds(VOC)

BDS EN ISO11890-2

Paints, varnishes andcoatings

GC-FID

Fat

ISO 2446BDSEN ISO1211

Milk

(liquid, whole,skimmed, raw,pasteurized, milk with preservatives,sterilized and

UHT)

Soxhlet extraction or Butirometric

BDS EN ISO 17189

Butter, edible oil emulsions andspreadable fats

ISO 3433

Cheese (all types)

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

BDS EN ISO1735

Cheese

and processed cheeseproducts

BDS EN ISO1736

Dried milk and driedmilk

products

BDS EN ISO1737

Evaporated milk andsweetenedcondensed milk

BDS EN ISO2450

Cream

BDS EN ISO7208

Skimmed milk whey andbutter milk

BDS 5439, p.2.2

Confectionary

BDS 8549, p.2, p.4

Meat, meat products incl. canned;

Fish, fish products incl. canned;

Ready to-eat andsemi prepared foods

ISO 1444

Meat, meat products incl.canned;

Fish, fish products incl.canned;

BDS 6997

Processed and canned fruits and vegetables;

Canned foods of animal origin;

Ready to-eat andsemi prepared foods

BDS 9368

Fish, fish products

BDS 4336

Eggs and eggs products

BDS 3412,p.3.7.4

Bread and breadproducts

BDS ISO 6492

Animal feeding stuff; Graincereals andlegumes

products

BDS EN ISO11085

Cereals – based products andAnimal feedingstuff;

BDS EN ISO 659

Oil seeds

BDS EN ISO 734

Oil seed meals

BDS 1035,p.4.5.4

Meat and fish products; Meat, vegetable meat, fish and otheranimal origin

canned foods; Ready to-eat and semiprepared foods

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

BDS 12896

Cake, groats and pomace of oilseeds

0410-ILM-GT

Food supplements

BDS 11374

Fodder combined,

albuminous concentrates and raw materials for them

Fatty acid composition(saturated and unsaturatedfatty acids)

BDS EN ISO 12966-4ISO 15885

0406-ILM-GT

(calculationmethod)

Food products,animal feeding stuffs, ingredients,

GC-FID

Ph.Eur. 2.4.22,method С

Food supplements

Acidity

(Ketshtofer)

BDS 1111, p.10

Butter

Wet chemistry

Acidity

(Thorner)

BDS 1111, p. 4, 5, 6, 7, 8, 9,

12

Milk and dairy products

BDS 483, p.4.5*

Bret yeast

Acidity

Titratable (total)acidity

BDS 6996, p.4

Product from processed fruits and vegetable;

Meat and vegetables cans;Ready to-eat and semi

prepared foods

Wet chemistry

BDS 1035,p.4.5.8

Meat, vegetable meat, fish and other animal origin cans; Ready to-eatand semi

prepared foods

BDS EN 12147

Fruits and vegetables, juices and relatedproducts

BDS 9368, p.4.1,4.2

Fish and fish products

BDS 5879, p. 3

Confectionery and bakeryproducts

BDS EN ISO 660

Edible oils and fats; Fruits,vegetables, meat end mix

cans

BDS ISO 729

Oilseeds

BDS 3485, p.3.5

Soft drinks

BDS 10187, p.3.1

Beer

ISO 750

Fruits and vegetables and relatedproducts

Acidity

(Neumann)

BDS 3412, p.3.3

Bread and bread products

Wet chemistry

BDS 5879, p.3.1

Confectionery and bakeryproducts

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

BDS 8380, p.6

Starch

BDS 754, p.7.9

Milled products

BDS 11374, p.4.9

Fodder combined,albuminous concentratesand

raw materials for them

BDS 13487

Grain

Acid value

BDS 14593,p.5.3

Poultry meat

Wet chemistry

BDS EN ISO 660

Edible oils and fats; Fruits, vegetables, meat end mix cans;

Ready to-eat and semiprepared foods

BDS ISO 729

Oilseeds

BDS 6996

Product from processed fruits and vegetable;

Meat and vegetables cans

Acid ratio

BDS 508, p.10

Tomato paste

Wet chemistry

BDS EN ISO10539

Animal and vegetable fats and oils

Free fattyacids

BDS 5879, p. 5

Confectionery

Wet chemistry

BDS 4336, p.10.6

Eggs and egg products

Peroxidevalue

BDS 10386

Confectionery and bakeryproducts

Wet chemistry

BDS EN ISO3960

Animal and vegetable fatsand

oils

BDS EN ISO27107

Animal and vegetable fats and oils

BDS 11374, p.4.15

Animal feeding stuffs

Iodine value

BDS EN ISO3961

Animal and vegetable fats and oils

Wet chemistry

Total ash

(minerals)

BDS 6154, p.3,4, 6

Milk and dairy products

Wet chemistry

BDS 9373

Meat and meat products; Fish and fish products;Meat cans

ISO 936

Meat and meat products; Fish

and fish products;

0481-ILM-GT

Eggs and egg products

0482-ILM-GT

Fruit and vegetable cans

BDS 391, p.7

Sugar

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

BDS EN 1135

Fruits and vegetables, juices and related products; soft drinks;

Ready to-eat and semiprepared foods

BDS 7646, p. 6.1

Product from processed fruits and vegetable; soft drinks

0483-ILM-GT

Ready to-eat andsemi preparedfoods

BDS 5313, p.3.1

Confectionery and bakeryproducts

BDS ISO 5984

Animal feeding stuffs

BDS 13491, p.6

Grain

BDS ISO 6884

Animal and vegetable fats and oils

BDS ISO 749

Oilseed residues

BDS EN ISO2171

Bread and bakery products, Cereals, pulses and melded products

BDS 754/Amdt4, p. 7.3.4

Bread and bakery, Grains, Milledproducts

BDS 8380, p.8

Starch

Ph.Eur. 2.4.16

Food supplements

BDS 11374, p.4.5

Animal feeding stuffs

Moisture

BDS 1109, p. 1

Milk and milk products

Wet chemistry

BDS EN ISO3727-1

Butter

BDS 5712

Meat and meat products, Fish and fish products,meat cans

ISO 1442

Meat and meat products

BDS 1035,p.4.5.2

Meat products, Fish products, Vegetable and animal cans, Ready-to-eat and semi

prepared food

BDS 9368, p.1.5,2.3, 4.8, 5.4

Fish and fish products

BDS 16612

Fish products and cans

BDS 4336, p.10.3

Eggs and eggs products

BDS 5313, p. 2.1, 2.2

Confectionery and bakeryproducts

BDS 391, p.4

Sugar

BDS 15437

Fruit and vegetable products; Meat and vegetable cans

0484-ILM-GT

Fruits and vegetables

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

BDS 3412, p.3.2

Confectionery, Bread and breadproducts

BDS 8380, p.5.1

Starch

BDS 5*, p.3.3.4

Macaroni products

BDS EN ISO 712

Bakery products; Cereal, pulses andderived products

BDS 754, p.7.1, 7.2

Milled products, bakery

products, cereal products

BDS EN ISO6540, p.7, 8

Maize

ISO 24557

Pulses and derivedproducts

BDS EN ISO1666

Starch

BDS 11374, p.4.1.1

Fodder combined albuminous concentrates and raw materials for them

BDS ISO 11294

Roasted ground coffee

Drymatter

BDS 1109, p. 2

Milk and milk products

Wet chemistry

ISO 3728

Ice-cream, milk ices and similarproducts

ISO 6731

Milk and milk products

BDS EN ISO5534

Cheese and processed cheese

BDS 1035,p.4.5.2

Meat products, Fish products, Vegetable andanimal cans,

Ready-to-eat and semiprepared food

BDS 5313, p. 2.2

Confectionery and bakeryproducts

BDS EN 12145

Fruit and vegetables products and cans; Ready-to eat and semi preparedfood; Soft

drinks

BDS 15437

Fruit and vegetable products; Meat and vegetable cans

0484-ILM-GT

Fruits and vegetables

BDS 3412, p.3.2

Confectionery, Bread and breadproducts

BDS 3485, p.3.4

Soft drinks

Moisture andvolatile matter

BDS EN ISO 662

Edible fats and oils

Wet chemistry

BDS EN ISO 665

Oilseeds

BDS ISO 771

Oilseed residues

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials orProductTested

Key Equipment orTechnology

BDS ISO 6496

Animal feeding stuffs

Water content

(Karl Fischermethod)

Ph.Eur.2.5.32

Food supplements

Wet chemistry KarlFischer titration

BDS EN ISO8534

Animal and vegetable fats and oils

Solublesolids

BDS 17257

Fruit and vegetableproducts

and cans

Wet chemistry

ISO 2173

Fruit and vegetable products and cans

BDS EN 12143

Fruit and vegetable products and cans; Ready-to-eat and semi prepared foods. Soft

drinks

Insolubleimpurities

BDS EN ISO 663

Animal and vegetable fats and oils

Wet chemistry

Water activity

ISO21807

ISO18787

Food products, Foodsupplements,

Animal feeding stuffs,ingredients

Water activity meter

Crude fiber content

(insolublefibers)

BDS ISO 5498

Food products, Foodsupplements,

Animal feeding stuffs,ingredients

Wet chemistry

BDS ISO 6541

Food products, Foodsupplements,

Animal feeding stuffs,ingredients

BDS 5, p. 3.3.7*

Bakery products.Macaroni

producst

BDS EN ISO6865

Cereals, grains, cereal and

grain products. Animalfeeding stuffs

BDS 11374, p.4.3

Fodder combined albuminous concentratesand raw

materials for them

Total soluble and insolubledietaryfibers

AOAC 991.43

Food products, Foodsupplements,

Animal feeding stuffs,ingredients

Wet chemistry

рН

0486-ILM-GT

Milk, milk products, food emulsionproducts

Wet chemistry

(pH meter)

BDS 1323,p.2.3.1

Meat and meat products

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

ISO 2917

Meat and meat products

BDS 11688

Meat products; Meat cans; Fruit and vegetable cans;Ready-to-eat andsemi

prepared food

BDS 9368, p.1.7

Fish and fish products

BDS 4336,p.10.7

Eggs and eggs products

BDS EN 1132

Fruit and vegetable products and cans; Ready-to-eat and

semi prepared foods; Soft drinks and bozadrink

BDS 10187,p.3.3

Beer

Protein

0408-ILM-GT

Food supplements

Wet chemistry

BDS EN ISO8968–1

Milk and milk products

BDS EN ISO8968–3

Milk and milk products

BDS EN ISO8968–4

Milk and milk products

BDS 9374, p.2

Meat and meatproducts; Fish and fishproducts; Ready-to-

eat and semi-preparedfoods

BDS 14431

Fruit and vegetable products and cans; Meat and meat-vegetable cans; Spicesand

condiments; Ready-to-eat and semi-preparedfoods

BDS 15438

Meat products. Meat and meat-vegetable cans; Ready- to-eat and semi-prepared

foods

ISO 937

Meat and meatproducts; Fish

and fish products; Ready-to- eat andsemi-prepared foods

BDS 1035,p.4.5.3

Meat products. Meat and meat-vegetablecans; Ready-

to-eat and semi-prepared foods

0488-ILM-GT

Eggs and egg products

BDS EN ISO5983-2

Oilseeds. Animal feedingstuffs

BDS 5, p. 3.3.5*

Bakery products. Macaroniproducts

BDS EN ISO20483

Cereals, grains and pulses andderived products

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, or TestTechnique

Items, Materials orProductTested

Key Equipment orTechnology

BDS 3412, p.3.9

Bread and breadproducts.

Confectionery

BDS 11374, p.4.2

Cereal and grain products. Oilseeds.Fodder combined

albuminous concentrates and rawmaterials for them

BDS 13490

Cereals and grains

Nitrogen content

(Kjeldahl)

BDS EN 12135

Fruit and vegetable products andcans. Soft drinks

Wet chemistry

BDS EN ISO 3188

Starches and derivedproducts

BDS 8380, p.14

Starches

Ripening degree

0491-ILM-GT

(Based on calculation ofwater soluble and total protein ratio)

Diary products

Wet chemistry

Reducingsugars

BDS 5439, p.3.3

Bakery and confectionery.Ready-to-eat andsemi-

prepared foods

Wet chemistry

BDS 7169 p.5.1

Fruit and vegetable products and cans. Spices and

condiments. Ready-to-eat and semi-prepared foods

Regulation (EC)152/2009

Annex. III, p. J

Animal feeding stuffs

Total sugars afterinversion

0493-ILM-GT

Meat and meat products. Fishand fish products

Wet chemistry

0407-ILM-GT

Food supplements

BDS 5439, p.3.3

Bakery andconfectionery.

Ready-to-eat and semi- prepared foods

BDS 7169, p.5.1

Fruit and vegetable products and cans. Spices andcondiments. Ready-to-eat and

semi-prepared foods

BDS 3412

Bread and breadproducts.

Confectionery

BDS 3485, p.3.10

Soft drinks

Regulation (EC) 152/2009Annex.III, p. J

Animal feeding stuffs

BDS 6191, p.3.3.2

Milk and milkproducts

Invert sugar

BDS 391, p.6

Sugar

Wet chemistry

Saccharose

BDS 6191, p.3.4.3

Milk and milkproducts

Wet chemistry

Chemistry

Specific Tests and/orPropertiesMeasured

Specification, Standard,Method, orTest Technique

Items, Materials or ProductTested

Key Equipment orTechnology

Lactose

BDS 6191,p.3.3.1

Milk and milk products

Wet chemistry