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Test or certification item 测试或认证名称

化学消毒剂.评价食品及工业领域用化学消毒剂灭杀细菌病毒功效用定量悬浮试验.试验方法和要求(2阶段第1步)

Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

 

Test or certification info 测试和认证相关内容:

试验菌类:乳酸乳球菌乳酸亚种 噬菌体P001 DSM 4262、乳酸乳球菌乳酸亚种 噬菌体P008 DSM 10567

暴露时间:15min(强制性)
使用浓度:e.g.80% + 50% +10%
有机负荷:1%脱脂牛奶
试验温度:20°C(强制性)

 

Norm refer 涉及法规BPR

 

Refer products 涉及产品消毒品, 洗手液, 湿巾, 防腐剂

 

Lead time 周期:  常规服务 regular service 25-35 工作日 working days ( URGENT service, to be confirm, 加急服务待定 )

 

Sample size 送样规格:   450ml 每种颜色每种溶液

 

Others 其他信息:  


Photo for reference
涉及图片:
Responsive image


 

Sample report 样本报告: