BS EN ISO 8442-2返回 Back
Test item 测试名称:
Materials and articles in contact with foodstuffs, Cultery and table  holloware part 2: Requirements for stainless steel and silver-plated cutlery
Test info 测试内容:
4 Materials  材料
4.2 Metals  金属材料
5 Construction  结构
5.2 Alignment,uniformity and absence of defects  一致性和无缺陷
5.3 Hollow handles  空心手柄
5.4 Knife edges  刀口
5.5 Sprung fork guards  弹簧叉保护装置
6 Silver-plated cutlery  镀银餐具
6.2 Average thickness  平均镀层厚度
6.3 Local thickness  局部镀层厚度
6.4 Minimum hardness of hard silver coatings  镀银涂层的最小硬度
6.5 Adhension of silver coatings  镀银涂层的粘附力
7 Performance requirements  性能要求
7.1 Resistance to corrosion  抗腐蚀性
7.2 Strength  强度
7.3 Firmnes of handle attachment  手柄结合部的坚固度
8 Marking and labelling  标记及标签
Lead Time 测试周期:常规 regular 18 working days
Sample size 送样规格:10pcs 套成品
Others 其他信息:
Sample for reference 参考图片:
Responsive image
Sample Report 报告样本:
Responsive imageResponsive image