Test item 测试名称: dry abrasion for cookware  厨具摩擦测试
Test info 测试内容:
3.2 metal (BS 1224 Corrosion)
3.3 non-metal
3.4 adhesion of finsh
3.5 body
3.6 lid
3.7 handles and knobs
4.1 general
4.2 handles and knobs
4.3 leakage 
4.4 deformaion
4.5 pouring
5 Marking, labelling review
Appendix A1, Abrasion test (For 250cycles)
Appendix A2, Adhension test 
Appendix A3, scratch resistance (for one cycle)
Appendix B, corrosion tests
Appendix C, non stick performance 

Sample size 送样规格: 12pcs
Lead time 测试周期: 常规 Regular service 7 working days
Others 其他信息:

Picture for Reference  参考图片:
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Sample Report 报告样本:
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