BS EN ISO 8442-1返回 Back
Test item 测试名称: 
Materials and articles in contact with foodstuffs, Cultery and table  holloware-part 1: Requirements for cutlery for the preparation of food
Test info 测试内容:
4 Material  材料
4.2 Metals  金属材料
4.3 Non-metals  非金属材料
5 Construction  结构
5.2 Alignment,uniformity and absence of defects  一致性和无缺陷
5.3 Knife edges  刀口
5.4 Sprung fork guards  弹簧叉保护装置
6 Performance  性能要求
6.1 Corrosion resistance  抗腐蚀
6.1.1 Resistance to blade corrosion  刀身抗腐蚀
6.1.2 Resistance to tang and bloster corrosion  刀柄结合部抗腐蚀性
6.2 Strength of cutlery  餐具强度
6.3 Firmness of handle attachment  手柄牢度
6.4 Hardness of knife blades  刀口硬度
6.5 Resistance of plastic handles to softening at elevated temperatures
6.6 Resistance of plastic handles to environmental stress cracking
6.7 Resistance of non-metal handles to distortion in hot water
6.8 Sharpness and edge retention  锐边及刀刃保持
6.9 Resistance to dropping  抗跌落
6.9.1 Knife 
6.9.2 Fork 
7 Marking and labelling  标记及标签
Lead Time 测试周期:常规 regular 25 working days
Sample size 送样规格:10pcs 套成品
Others 其他信息:
Sample for reference 参考图片:
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Sample Report 报告样本:
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